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Career Information Services Chefs, cooks, and other food preparation workers
Chefs, Cooks, and Other Food Preparation Workers Information about job opportunities may be obtained from local employers and local offices of the State employment service. Career information about chefs, cooks, and other kitchen workers, as well as a directory of 2- and 4-year colleges that offer courses or programs that prepare persons for food service careers, is available from the National Restaurant Association, 1200 17th St. NW., Washington, DC 20036-3097. Internet: http://www.restaurant.org/ For information on the American Culinary Federation's apprenticeship and certification programs for cooks, as well as a list of accredited culinary programs, send a self-addressed, stamped envelope to: American Culinary Federation, 10 San Bartola Dr., St. Augustine, FL 32085. Internet: http://www.acfchefs.org/ For general information on hospitality careers, contact: · International Council on Hotel, Restaurant, and Institutional Education, 3205 Skipwith Rd., Richmond, VA 23294-4442. Internet: http://www.chrie.org/ Food and Beverage Serving Occupations Information about job opportunities may be obtained from local employers and local offices of the State employment service. A guide to careers in restaurants, a list of 2- and 4-year colleges that have food service programs, and information on scholarships to those programs is available from:
National Restaurant Association, 1200 17th
St. NW., Washington, DC 20036-3097. For general information on hospitality careers, contact:
International Council on Hotel, Restaurant,
and Institutional Education, 3205 Skipwith Rd.,
Richmond, VA 23294-4442.
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